imitha yomswakama okusanhlamvu yedijithali
1. Ukukala okuzenzakalelayo;isinxephezelo sokushisa okuzenzakalelayo;ukuhlolwa komswakama okuzenzakalelayo;
2. Ukucisha amandla okuzenzakalelayo, ukuhlolwa komswakama okuzenzakalelayo.
3. Umshini ongenalutho ukulungisa umswakama;imodeli yeholo yakamuva
4. Umsebenzisi angakwazi ukulinganisa futhi alungise amaphutha.
Irayisi eliyindilinga, ubhontshisi wesoya, ukudla okusanhlamvu, ukolweni, imbewu kabhekilanga, imbewu ye-rapese, imbewu yekhabe enkulu, ummbila, imbewu encane yekhabe, ibhali, imbewu yekarothi, irayisi elide, usesame omnyama, ilayisi, usesame ophuzi, ubhontshisi wesoya, Imbewu kakotini, i-peanut ukotini powder
| Iphutha lokulinganisa | ≤0.1% (ububanzi bomswakama obuyinhloko) |
| Iphutha lokuphindaphinda | ≤0.2% |
| Ibanga lokulinganisa | 3-35% |
| Ukunemba kwesilinganiso sokuqukethwe komswakama: | ± 1 % ebangeni elingafika ku-10 % lomswakamo, ± 1.5 % ebangeni elingaphezu kuka-10% womswakama futhi ongakhula ngokwanda kokuqukethwe komswakamo kwesampula. |
| Isikhathi sokuhlola | ≤10s |
| Imodi yesampula | isisindo sesisekelo 150g (ngaphandle kwamasampula akhethekile)
|
| Isinxephezelo sokusebenza | okuzenzakalelayo
|
| Indawo yokusebenza | 0-40°C
|
| Izinga lokushisa elinconyiwe lesitoreji | 5-45°C |
| Ukunemba kokulinganisa izinga lokushisa | ± 1°C |
| Isisindo sengqikithi | awu 790g |
| Amandla okusebenza | 4AA amabhethri omile |
| Ukulinganisa | ukulinganisa amaphuzu angu-3 antantayo, isampula elingenamkhawulo (izinhlobo ezivamile zilinganiselwe kusengaphambili, zingahlolwa ngokuqondile) |
Bhala umyalezo wakho lapha futhi usithumelele wona
